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Traditionally we would pickle leftover vegetables to preserve them. Our fresh pickle plate offers a selection of pickles made with rice vinegar and sea salt.
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Beef on Lemongrass Skewers – 猪肉串烧
Sautéed Beef Roll With Rice Paper – 宣纸牛肉卷
Hoi An Chicken Salad – 会安鸡肉沙拉
Steamed Savoury Rice Flour Crepes – 鹹味蒸 薄餅
Roasted Duck Meat Salad Rolls – 烤鸭肉肉沙拉卷
Roast Pork Belly Salad with Green Mango – 烤猪肉肚沙拉配青芒果
Pomelo Salad with Prawns & Chicken – 柚子沙拉配虾和鸡肉
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