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Traditionally we would pickle leftover vegetables to preserve them. Our fresh pickle plate offers a selection of pickles made with rice vinegar and sea salt.
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Papaya Salad with Beef – 番木瓜沙拉配牛肉
Rice Paper Rolls with Pork & Prawns – 米纸卷与猪肉和虾
Banana Flower Salad with Prawns & Pork – 香蕉花沙拉配大虾和猪肉
Crispy Hoi An Pancakes – 脆皮會安煎餅
Rice Paper Rolls with Boiled Pork – 宣紙捲用煮熟的豬肉
Roast Duck & Banana Flower Salad – 烤鸭和香蕉花沙拉
Barbecued Pork with Rice Paper – 烤猪肉
Pomelo Salad with Prawns & Chicken – 柚子沙拉配虾和鸡肉
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