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Traditionally we would pickle leftover vegetables to preserve them. Our fresh pickle plate offers a selection of pickles made with rice vinegar and sea salt.
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Green Mustard Pickle
Roast Duck & Banana Flower Salad – 烤鸭和香蕉花沙拉
Warm Seafood Salad with Glass Noodles – 温暖的海鲜沙拉配玻璃面
Rice Paper Rolls with Jicama & Green Beans – 大米纸卷
Cucumber and Pickles
Shrimp Mousse on Sugarcane Skewers – 甘庶串烧米缐
Rice Paper Rolls with Boiled Pork – 宣紙捲用煮熟的豬肉
Roasted Duck Meat Salad Rolls – 烤鸭肉肉沙拉卷
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