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Traditionally we would pickle leftover vegetables to preserve them. Our fresh pickle plate offers a selection of pickles made with rice vinegar and sea salt.
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Mango Salad with Prawns & Chicken – 芒果沙拉配虾和鸡肉
Hoi An Chicken Salad – 会安鸡肉沙拉
Pomelo Salad with Prawns & Chicken – 柚子沙拉配虾和鸡肉
Steamed Savoury Rice Flour Crepes – 鹹味蒸 薄餅
Shrimp Mousse on Sugarcane Skewers – 甘庶串烧米缐
Barbecued Pork with Rice Paper – 烤猪肉
Jack Fruit Salad with Prawns & Pork – 杰克水果沙拉配虾和猪肉
Roast Duck & Banana Flower Salad – 烤鸭和香蕉花沙拉
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