Traditionally we would pickle leftover vegetables to preserve them. Our fresh pickle plate offers a selection of pickles made with rice vinegar and sea salt.
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Green Mustard Pickle
Garlic and Shallots
Minced pork on skewers with Satay Sauce – 沙爹醬串肉末
Shrimp Mousse on Sugarcane Skewers – 甘庶串烧米缐
Papaya Salad with Beef – 番木瓜沙拉配牛肉
Warm Seafood Salad with Glass Noodles – 温暖的海鲜沙拉配玻璃面
Pomelo Salad with Prawns & Chicken – 柚子沙拉配虾和鸡肉
Rice Paper Rolls with Jicama & Green Beans – 大米纸卷
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