Traditionally we would pickle leftover vegetables to preserve them. Our fresh pickle plate offers a selection of pickles made with rice vinegar and sea salt.
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Shrimp Mousse on Sugarcane Skewers – 甘庶串烧米缐
Crispy Hoi An Pancakes – 脆皮會安煎餅
Green Mustard Pickle
Steamed Savoury Rice Flour Crepes – 鹹味蒸 薄餅
Mango Salad with Prawns & Chicken – 芒果沙拉配虾和鸡肉
Rice Paper Rolls with Boiled Pork – 宣紙捲用煮熟的豬肉
3 in 1 Combo
Jack Fruit Salad with Prawns & Pork – 杰克水果沙拉配虾和猪肉
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