Traditionally we would pickle leftover vegetables to preserve them. Our fresh pickle plate offers a selection of pickles made with rice vinegar and sea salt.
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Rice Paper Rolls with Jicama & Green Beans – 大米纸卷
Mango Salad with Prawns & Chicken – 芒果沙拉配虾和鸡肉
Shrimp Mousse on Sugarcane Skewers – 甘庶串烧米缐
Pomelo Salad with Prawns & Chicken – 柚子沙拉配虾和鸡肉
Morning Glory Salad – 牵牛花 沙拉
Warm Seafood Salad with Glass Noodles – 温暖的海鲜沙拉配玻璃面
Crispy Hoi An Pancakes – 脆皮會安煎餅
Roast Pork Belly Salad with Green Mango – 烤猪肉肚沙拉配青芒果
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