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Traditionally we would pickle leftover vegetables to preserve them. Our fresh pickle plate offers a selection of pickles made with rice vinegar and sea salt.
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Minced pork on skewers with Satay Sauce – 沙爹醬串肉末
3 in 1 Combo
Rice Paper Rolls with Boiled Pork – 宣紙捲用煮熟的豬肉
Barbecued Pork with Rice Paper – 烤猪肉
Morning Glory Salad – 牵牛花 沙拉
Rice Paper Rolls with Pork Char Siu – 米纸卷与猪肉炭烧
Roast Pork Belly Salad with Green Mango – 烤猪肉肚沙拉配青芒果
Pomelo Salad with Prawns & Chicken – 柚子沙拉配虾和鸡肉
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