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Traditionally we would pickle leftover vegetables to preserve them. Our fresh pickle plate offers a selection of pickles made with rice vinegar and sea salt.
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Banana Flower Salad with Prawns & Pork – 香蕉花沙拉配大虾和猪肉
Roast Beef Salad with Herbs – 烤草本牛肉沙拉
Crispy Hoi An Pancakes – 脆皮會安煎餅
Pomelo Salad with Prawns & Chicken – 柚子沙拉配虾和鸡肉
Rice Paper Rolls with Boiled Pork – 宣紙捲用煮熟的豬肉
Sautéed Beef Roll With Rice Paper – 宣纸牛肉卷
Marinate Offal Salad – 腌制内脏沙拉
Papaya Salad with Beef – 番木瓜沙拉配牛肉
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