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Traditionally we would pickle leftover vegetables to preserve them. Our fresh pickle plate offers a selection of pickles made with rice vinegar and sea salt.
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Jack Fruit Salad with Prawns & Pork – 杰克水果沙拉配虾和猪肉
Minced pork on skewers with Satay Sauce – 沙爹醬串肉末
Green Mustard Pickle
Roast Pork Belly Salad with Green Mango – 烤猪肉肚沙拉配青芒果
Hoi An Chicken Salad – 会安鸡肉沙拉
Marinate Offal Salad – 腌制内脏沙拉
Mango Salad with Prawns & Chicken – 芒果沙拉配虾和鸡肉
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