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Crispy vegetable spring rolls served with lettuce, herbs, soy and chilli dipping sauce.
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Rice Noodles with Tofu Skin & Turmeric – 黄姜豆腐皮炒米粉 + 素食
Vegetarian Noodle Soup – 素食面条汤
Tofu Skin with Papaya Salad – 豆腐皮番木瓜沙拉 + 素食
Fried Rice with Tofu Skin – 豆腐皮炒饭+ 素食
Vege Fat Noodle Stir Fried – 什菜炒面 + 素食
Banana Flower Mushroom Salad – 香蕉花蘑菇沙拉+ 素食
Eggplant, Tofu In Caramel Sauce – 茄子，焦糖酱豆腐+ 素食
Vegetarian Bánh Mì with Tofu – 豆腐面包 + 素食
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