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Crispy vegetable spring rolls served with lettuce, herbs, soy and chilli dipping sauce.
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Vegetable Cau Lau – “Cau Lau” 素食
Tofu with Chilli Sauce – 椒盐豆腐 + 素食
Stir Fried Green Beans – 炒青豆 + 素食
Rice Noodles with Tofu Skin & Turmeric – 黄姜豆腐皮炒米粉 + 素食
Vegetarian Noodle Soup – 素食面条汤
Stir Fried Morning Glory with Garlic or XO – 蒜蓉炒通菜 + 素食
Fried White Eggplant – 葱烤茄子+ 素食
Crispy Tofu with Sweet & Sour Sauce – 香酥豆腐配酸甜酱+ 素食
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