Ms Vy’s vegetarian-friendly version of Hoi An’s most iconic dish, using a vegtable-based broth, and tofu in place of Char Siu.
There are no reviews yet.
Your review *
Eggplant with Spring Onion – 茄子炒葱+ 素食
Tofu with Tomato Sauce – 番茄酱豆腐 + 素食
Banana Flower Mushroom Salad – 香蕉花蘑菇沙拉+ 素食
3 Kinds of Tofu in Claypot
Pumpkin & Basil – 南瓜羹 + 素食
Vegetarian Bánh Mì with Tofu – 豆腐面包 + 素食
Fried White Eggplant – 葱烤茄子+ 素食
Stir Fried Green Beans – 炒青豆 + 素食
Username or email address *
Lost your password?