Ms Vy’s vegetarian-friendly version of Hoi An’s most iconic dish, using a vegtable-based broth, and tofu in place of Char Siu.
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Eggplant, Tofu In Caramel Sauce – 茄子，焦糖酱豆腐+ 素食
Tofu Skin with Papaya Salad – 豆腐皮番木瓜沙拉 + 素食
Crispy Tofu with Sweet & Sour Sauce – 香酥豆腐配酸甜酱+ 素食
Eggplant with Spring Onion – 茄子炒葱+ 素食
Vegetable Spring Rolls – 春卷 + 素食
Fried White Eggplant – 葱烤茄子+ 素食
Vegeterian Rice Noodle Combo (Spicy)
Mixed Veggie With Glass Noodle – 什菜炒粉丝 + 素食
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