Ms Vy’s vegetarian-friendly version of Hoi An’s most iconic dish, using a vegtable-based broth, and tofu in place of Char Siu.
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Vegetarian Bánh Mì with Tofu – 豆腐面包 + 素食
Stir Fried Green Beans – 炒青豆 + 素食
Crispy Noodles with Mixed Vegetables – 混合蔬菜脆皮面条+ 素食
Eggplant, Tofu In Caramel Sauce – 茄子，焦糖酱豆腐+ 素食
Tofu with Tomato Sauce – 番茄酱豆腐 + 素食
Grilled Tofu with Lime & Five Spice – 五香烤豆腐 + 素食
Mixed Veggie With Glass Noodle – 什菜炒粉丝 + 素食
Crispy Tofu with Sweet & Sour Sauce – 香酥豆腐配酸甜酱+ 素食
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