Ms Vy’s vegetarian-friendly version of Hoi An’s most iconic dish, using a vegtable-based broth, and tofu in place of Char Siu.
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Vegetable Spring Rolls – 春卷 + 素食
Eggplant with Spring Onion – 茄子炒葱+ 素食
Crispy Tofu with Sweet & Sour Sauce – 香酥豆腐配酸甜酱+ 素食
Pumpkin & Basil – 南瓜羹 + 素食
Vegetarian Bánh Mì with Tofu – 豆腐面包 + 素食
Tofu Soya Cheese – 腐乳扒豆腐 + 素食
Tofu with Chilli Sauce – 椒盐豆腐 + 素食
Vegetarian Noodle Soup – 素食面条汤
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