Ms Vy’s vegetarian-friendly version of Hoi An’s most iconic dish, using a vegtable-based broth, and tofu in place of Char Siu.
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3 Kinds of Tofu in Claypot
Tofu Skin with Papaya Salad – 豆腐皮番木瓜沙拉 + 素食
Vege Fat Noodle Stir Fried – 什菜炒面 + 素食
Stir Fried Green Beans – 炒青豆 + 素食
Crispy Noodles with Mixed Vegetables – 混合蔬菜脆皮面条+ 素食
Tofu Soya Cheese – 腐乳扒豆腐 + 素食
Tofu with Tomato Sauce – 番茄酱豆腐 + 素食
Fried Rice with Tofu Skin – 豆腐皮炒饭+ 素食
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