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Ms Vy’s vegetarian-friendly version of Hoi An’s most iconic dish, using a vegtable-based broth, and tofu in place of Char Siu.
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Pumpkin & Basil – 南瓜羹 + 素食
3 Kinds of Tofu in Claypot
Mixed Veggie With Glass Noodle – 什菜炒粉丝 + 素食
Stir Fried Green Beans – 炒青豆 + 素食
Tofu Soya Cheese – 腐乳扒豆腐 + 素食
Vegetarian Bánh Mì with Tofu – 豆腐面包 + 素食
Grilled Tofu with Lime & Five Spice – 五香烤豆腐 + 素食
Tofu Skin with Papaya Salad – 豆腐皮番木瓜沙拉 + 素食
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