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Ms Vy’s vegetarian-friendly version of Hoi An’s most iconic dish, using a vegtable-based broth, and tofu in place of Char Siu.
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Grilled Tofu with Lime & Five Spice – 五香烤豆腐 + 素食
Tofu with Tomato Sauce – 番茄酱豆腐 + 素食
Eggplant, Tofu In Caramel Sauce – 茄子，焦糖酱豆腐+ 素食
Stir Fried Green Beans – 炒青豆 + 素食
Vegetarian Noodle Soup – 素食面条汤
Fried White Eggplant – 葱烤茄子+ 素食
Eggplant with Spring Onion – 茄子炒葱+ 素食
Stir Fried Morning Glory with Garlic or XO – 蒜蓉炒通菜 + 素食
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