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Ms Vy’s vegetarian-friendly version of Hoi An’s most iconic dish, using a vegtable-based broth, and tofu in place of Char Siu.
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Tofu Soya Cheese – 腐乳扒豆腐 + 素食
Crispy Noodles with Mixed Vegetables – 混合蔬菜脆皮面条+ 素食
Stir Fried Green Beans – 炒青豆 + 素食
Vege Fat Noodle Stir Fried – 什菜炒面 + 素食
Eggplant with Spring Onion – 茄子炒葱+ 素食
Tofu Skin with Papaya Salad – 豆腐皮番木瓜沙拉 + 素食
Mixed Veggie With Glass Noodle – 什菜炒粉丝 + 素食
Banana Flower Mushroom Salad – 香蕉花蘑菇沙拉+ 素食
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