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Ms Vy’s vegetarian-friendly version of Hoi An’s most iconic dish, using a vegtable-based broth, and tofu in place of Char Siu.
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Vege Fat Noodle Stir Fried – 什菜炒面 + 素食
Crispy Noodles with Mixed Vegetables – 混合蔬菜脆皮面条+ 素食
Tofu Soya Cheese – 腐乳扒豆腐 + 素食
Vegetarian Noodle Soup – 素食面条汤
Fried Rice with Tofu Skin – 豆腐皮炒饭+ 素食
Vegetable Spring Rolls – 春卷 + 素食
3 Kinds of Tofu in Claypot
Fried White Eggplant – 葱烤茄子+ 素食
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