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Ms Vy’s vegetarian-friendly version of Hoi An’s most iconic dish, using a vegtable-based broth, and tofu in place of Char Siu.
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Fried White Eggplant – 葱烤茄子+ 素食
Mixed Veggie With Glass Noodle – 什菜炒粉丝 + 素食
Fried Rice with Tofu Skin – 豆腐皮炒饭+ 素食
Tofu Skin with Papaya Salad – 豆腐皮番木瓜沙拉 + 素食
Vegeterian Rice Noodle Combo (Spicy)
Tofu with Tomato Sauce – 番茄酱豆腐 + 素食
Crispy Tofu with Sweet & Sour Sauce – 香酥豆腐配酸甜酱+ 素食
Stir Fried Morning Glory with Garlic or XO – 蒜蓉炒通菜 + 素食
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