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Ms Vy’s own family recipe, these tender cubes of creamy fermented tofu are a perfect accompaniment to steamed rice.
Fried White Eggplant – 葱烤茄子+ 素食
Crispy Noodles with Mixed Vegetables – 混合蔬菜脆皮面条+ 素食
Fried Rice with Tofu Skin – 豆腐皮炒饭+ 素食
Stir Fried Morning Glory with Garlic or XO – 蒜蓉炒通菜 + 素食
Vegetarian Noodle Soup – 素食面条汤
Stir Fried Green Beans – 炒青豆 + 素食
Pumpkin & Basil – 南瓜羹 + 素食
Vegetarian Bánh Mì with Tofu – 豆腐面包 + 素食
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