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Ms Vy’s own family recipe, these tender cubes of creamy fermented tofu are a perfect accompaniment to steamed rice.
Vege Fat Noodle Stir Fried – 什菜炒面 + 素食
3 Kinds of Tofu in Claypot
Tofu with Tomato Sauce – 番茄酱豆腐 + 素食
Crispy Tofu with Sweet & Sour Sauce – 香酥豆腐配酸甜酱+ 素食
Rice Noodles with Tofu Skin & Turmeric – 黄姜豆腐皮炒米粉 + 素食
Fried Rice with Tofu Skin – 豆腐皮炒饭+ 素食
Eggplant with Spring Onion – 茄子炒葱+ 素食
Tofu with Chilli Sauce – 椒盐豆腐 + 素食
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