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Ms Vy’s own family recipe, these tender cubes of creamy fermented tofu are a perfect accompaniment to steamed rice.
Eggplant, Tofu In Caramel Sauce – 茄子，焦糖酱豆腐+ 素食
Tofu with Tomato Sauce – 番茄酱豆腐 + 素食
Pumpkin & Basil – 南瓜羹 + 素食
Vegetarian Bánh Mì with Tofu – 豆腐面包 + 素食
Vege Fat Noodle Stir Fried – 什菜炒面 + 素食
Banana Flower Mushroom Salad – 香蕉花蘑菇沙拉+ 素食
Vegetarian Noodle Soup – 素食面条汤
Eggplant with Spring Onion – 茄子炒葱+ 素食
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