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Ms Vy’s own family recipe, these tender cubes of creamy fermented tofu are a perfect accompaniment to steamed rice.
Crispy Tofu with Sweet & Sour Sauce – 香酥豆腐配酸甜酱+ 素食
Fried Rice with Tofu Skin – 豆腐皮炒饭+ 素食
Vegetable Cau Lau – “Cau Lau” 素食
Vegetable Spring Rolls – 春卷 + 素食
Vegeterian Rice Noodle Combo (Spicy)
Grilled Tofu with Lime & Five Spice – 五香烤豆腐 + 素食
Eggplant with Spring Onion – 茄子炒葱+ 素食
Pumpkin & Basil – 南瓜羹 + 素食
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