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Ms Vy’s own family recipe, these tender cubes of creamy fermented tofu are a perfect accompaniment to steamed rice.
Vegetable Spring Rolls – 春卷 + 素食
Vegetarian Noodle Soup – 素食面条汤
Grilled Tofu with Lime & Five Spice – 五香烤豆腐 + 素食
Mixed Exotic Vegetable Stir Fry – 混合异国炒蔬菜 + 素食
Stir Fried Morning Glory with Garlic or XO – 蒜蓉炒通菜 + 素食
Eggplant, Tofu In Caramel Sauce – 茄子，焦糖酱豆腐+ 素食
Tofu with Chilli Sauce – 椒盐豆腐 + 素食
3 Kinds of Tofu in Claypot
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