Chunks of fresh local river trout in a sweet and sour broth with tomato, taro stem, bean sprouts and pineapple, topped with fresh herbs, chilli and garlic. This soup is refreshing in hot weather.
Fish in caramel sauce with Pork
Beef & Vinegar Hot Pot
Stir Fried Prawns in Tamarind Sauce – 酸子虾
Chicken & Mushroom Hot Pot – 雞肉和蘑菇火鍋
Fried Rice with Chicken – 雞肉炒飯
Crispy noodles with pork meatballs – 烧卖脆麵條
Duck Hot Pot – 鴨火鍋
Crispy Fried Eggplant and Minced Pork
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