Chunks of fresh local river trout in a sweet and sour broth with tomato, taro stem, bean sprouts and pineapple, topped with fresh herbs, chilli and garlic. This soup is refreshing in hot weather.
Cha Ca Fish
Aroma Black Rice Baby Calamari – 辣香茅蚬子
Spicy Seafood Hot Pot – 辣海鮮火鍋
Half Roast Duck – 半烤鸭
Fried Rice with Chicken – 雞肉炒飯
Caramelised Pork in Clay Pot
Fish in caramel sauce with Pork
Crispy Noodles with Seafood – 海鮮脆麵條
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