Chunks of fresh local river trout in a sweet and sour broth with tomato, taro stem, bean sprouts and pineapple, topped with fresh herbs, chilli and garlic. This soup is refreshing in hot weather.
Cha Ca Fish
Crispy Fried Eggplant and Minced Pork
Sautéed Prawns in Coconut
Beef with Black Pepper
Hoi An Chicken Rice – 会安鸡饭
Stuffed Squid with Pork – 猪肉酿鲜尤
Spicy Seafood Hot Pot – 辣海鮮火鍋
Crispy Noodles with Seafood – 海鮮脆麵條
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