Chunks of fresh local river trout in a sweet and sour broth with tomato, taro stem, bean sprouts and pineapple, topped with fresh herbs, chilli and garlic. This soup is refreshing in hot weather.
Baby Red Clams
Half Roast Duck – 半烤鸭
Cha Ca Fish
Caramelised Pork in Clay Pot
Chicken & Mushroom Hot Pot – 雞肉和蘑菇火鍋
Stuffed Squid with Pork – 猪肉酿鲜尤
Stir Fried Prawns in Tamarind Sauce – 酸子虾
Crispy Roast Pork Belly – 燒腩和餣豆芽菜
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