Chunks of fresh local river trout in a sweet and sour broth with tomato, taro stem, bean sprouts and pineapple, topped with fresh herbs, chilli and garlic. This soup is refreshing in hot weather.
Stir Fried Rice Noodle with Pork & Turmeric – 黄薑炒面
Crispy Fried Eggplant and Minced Pork
Crispy noodles with pork meatballs – 烧卖脆麵條
Vegetarian Flower Hot Pot – 素食花卉火鍋
Duck Hot Pot – 鴨火鍋
Fried Rice with Chicken – 雞肉炒飯
Pork Belly with Five Spice Caramel Sauce – 猪肉配五香焦糖酱
Fish in caramel sauce with Pork
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