Chunks of fresh local river trout in a sweet and sour broth with tomato, taro stem, bean sprouts and pineapple, topped with fresh herbs, chilli and garlic. This soup is refreshing in hot weather.
Duck Hot Pot – 鴨火鍋
Half Roast Duck – 半烤鸭
Stir Fried Prawns in Tamarind Sauce – 酸子虾
Crispy Noodles with Duck – 鴨肉脆麵條
Crispy noodles with pork meatballs – 烧卖脆麵條
Chicken & Mushroom Hot Pot – 雞肉和蘑菇火鍋
Aroma Black Rice Baby Calamari – 辣香茅蚬子
Vegetarian Flower Hot Pot – 素食花卉火鍋
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