Chunks of fresh local river trout in a sweet and sour broth with tomato, taro stem, bean sprouts and pineapple, topped with fresh herbs, chilli and garlic. This soup is refreshing in hot weather.
Crispy Noodles with Duck – 鴨肉脆麵條
Pork Belly with Five Spice Caramel Sauce – 猪肉配五香焦糖酱
Caramelised Pork in Clay Pot
Fried Rice with Chicken – 雞肉炒飯
Cha Ca Fish
Chicken & Mushroom Hot Pot – 雞肉和蘑菇火鍋
Stuffed Squid with Pork – 猪肉酿鲜尤
Stir Fried Rice Noodle with Pork & Turmeric – 黄薑炒面
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