Chunks of fresh local river trout in a sweet and sour broth with tomato, taro stem, bean sprouts and pineapple, topped with fresh herbs, chilli and garlic. This soup is refreshing in hot weather.
Stir Fried Rice Noodle with Pork & Turmeric – 黄薑炒面
Stir Fried Cao Lau with Shrimp & Pork – 海鲜炒高楼
Crispy Roast Pork Belly – 燒腩和餣豆芽菜
Roast Chicken Leg Rice – 五香雞腿飯
Crispy noodles with chicken – 雞肉脆麵條
Stir Fried Prawns in Tamarind Sauce – 酸子虾
Sautéed Prawns in Coconut
Crispy Noodles with Duck – 鴨肉脆麵條
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