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Chunks of fresh local river trout in a sweet and sour broth with tomato, taro stem, bean sprouts and pineapple, topped with fresh herbs, chilli and garlic. This soup is refreshing in hot weather.
Spicy Seafood Hot Pot – 辣海鮮火鍋
Fish in caramel sauce with Pork
Stir Fried Rice Noodle with Pork & Turmeric – 黄薑炒面
Chicken & Mushroom Hot Pot – 雞肉和蘑菇火鍋
Beef with Black Pepper
Beef & Vinegar Hot Pot
Vegetarian Flower Hot Pot – 素食花卉火鍋
Half Roast Duck – 半烤鸭
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