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Chunks of fresh local river trout in a sweet and sour broth with tomato, taro stem, bean sprouts and pineapple, topped with fresh herbs, chilli and garlic. This soup is refreshing in hot weather.
Crispy noodles with chicken – 雞肉脆麵條
Crispy Noodles with Duck – 鴨肉脆麵條
Baby Red Clams
Hoi An Chicken Rice – 会安鸡饭
Pork Belly with Five Spice Caramel Sauce – 猪肉配五香焦糖酱
Stir Fried Cao Lau with Shrimp & Pork – 海鲜炒高楼
Beef with Black Pepper
Cha Ca Fish
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