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Chunks of fresh local river trout in a sweet and sour broth with tomato, taro stem, bean sprouts and pineapple, topped with fresh herbs, chilli and garlic. This soup is refreshing in hot weather.
Crispy Noodles with Seafood – 海鮮脆麵條
Cha Ca Fish
Crispy noodles with chicken – 雞肉脆麵條
Stir Fried Prawns in Tamarind Sauce – 酸子虾
Vegetarian Flower Hot Pot – 素食花卉火鍋
Crispy noodles with pork meatballs – 烧卖脆麵條
Fried Rice with Chicken – 雞肉炒飯
Chicken & Mushroom Hot Pot – 雞肉和蘑菇火鍋
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