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Chunks of fresh local river trout in a sweet and sour broth with tomato, taro stem, bean sprouts and pineapple, topped with fresh herbs, chilli and garlic. This soup is refreshing in hot weather.
Duck Hot Pot – 鴨火鍋
Beef with Black Pepper
Crispy Noodles with Duck – 鴨肉脆麵條
Crispy noodles with chicken – 雞肉脆麵條
Crispy Noodles with Seafood – 海鮮脆麵條
Roast Chicken Leg Rice – 五香雞腿飯
Fresh Water Snopper and Dill Hot Pot – 淡水鯛魚和蒔蘿火鍋
Sautéed Prawns in Coconut
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