No products in the cart.
Baby squid tubes filled with a mixture of, shrimp, pork mince, black fungus and glass noodles, cooked in a delicate lemongrass, shallot and chilli sauce. Served in a clay pot with steamed rice.
Spicy Seafood Hot Pot – 辣海鮮火鍋
Crispy Noodles with Seafood – 海鮮脆麵條
Beef with Black Pepper
Crispy noodles with pork meatballs – 烧卖脆麵條
Baby Red Clams
Pork Belly with Five Spice Caramel Sauce – 猪肉配五香焦糖酱
Sautéed Prawns in Coconut
Crispy Fried Eggplant and Minced Pork
Username or email address *
Remember me Log in
Lost your password?