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Baby squid tubes filled with a mixture of, shrimp, pork mince, black fungus and glass noodles, cooked in a delicate lemongrass, shallot and chilli sauce. Served in a clay pot with steamed rice.
Spicy Seafood Hot Pot – 辣海鮮火鍋
Sautéed Prawns in Coconut
Roast Chicken Leg Rice – 五香雞腿飯
Stir Fried Prawns in Tamarind Sauce – 酸子虾
Stir Fried Cao Lau with Shrimp & Pork – 海鲜炒高楼
Pork Belly with Five Spice Caramel Sauce – 猪肉配五香焦糖酱
Crispy noodles with pork meatballs – 烧卖脆麵條
Cha Ca Fish
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