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Baby squid tubes filled with a mixture of, shrimp, pork mince, black fungus and glass noodles, cooked in a delicate lemongrass, shallot and chilli sauce. Served in a clay pot with steamed rice.
Crispy Roast Pork Belly – 燒腩和餣豆芽菜
Half Roast Duck – 半烤鸭
Fish in caramel sauce with Pork
Crispy Fried Eggplant and Minced Pork
Vegetarian Flower Hot Pot – 素食花卉火鍋
Crispy noodles with pork meatballs – 烧卖脆麵條
Beef with Black Pepper
Stir Fried Prawns in Tamarind Sauce – 酸子虾
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