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Baby squid tubes filled with a mixture of, shrimp, pork mince, black fungus and glass noodles, cooked in a delicate lemongrass, shallot and chilli sauce. Served in a clay pot with steamed rice.
Cha Ca Fish
Vegetarian Flower Hot Pot – 素食花卉火鍋
Duck Hot Pot – 鴨火鍋
Aroma Black Rice Baby Calamari – 辣香茅蚬子
Beef & Vinegar Hot Pot
Baby Red Clams
Shrimp with Bean Sprouts – 豆芽炒虾
Stir Fried Rice Noodle with Pork & Turmeric – 黄薑炒面
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