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Baby squid tubes filled with a mixture of, shrimp, pork mince, black fungus and glass noodles, cooked in a delicate lemongrass, shallot and chilli sauce. Served in a clay pot with steamed rice.
Crispy Noodles with Seafood – 海鮮脆麵條
Crispy Noodles with Duck – 鴨肉脆麵條
Chicken & Mushroom Hot Pot – 雞肉和蘑菇火鍋
Stir Fried Rice Noodle with Pork & Turmeric – 黄薑炒面
Aroma Black Rice Baby Calamari – 辣香茅蚬子
Shrimp with Bean Sprouts – 豆芽炒虾
Fish in caramel sauce with Pork
Crispy noodles with chicken – 雞肉脆麵條
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