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Baby squid tubes filled with a mixture of, shrimp, pork mince, black fungus and glass noodles, cooked in a delicate lemongrass, shallot and chilli sauce. Served in a clay pot with steamed rice.
Stir Fried Cao Lau with Shrimp & Pork – 海鲜炒高楼
Stir Fried Prawns in Tamarind Sauce – 酸子虾
Chicken & Mushroom Hot Pot – 雞肉和蘑菇火鍋
Crispy Noodles with Duck – 鴨肉脆麵條
Crispy noodles with pork meatballs – 烧卖脆麵條
Fresh Water Snopper and Dill Hot Pot – 淡水鯛魚和蒔蘿火鍋
Aroma Black Rice Baby Calamari – 辣香茅蚬子
Baby Red Clams
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