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Morning Glory is eaten throughout the country as it is easy to grow and is considered a highly nutritious food. It is cooked here in the traditional way – sautéed with garlic.
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Pumpkin & Basil – 南瓜羹 + 素食
Crispy Noodles with Mixed Vegetables – 混合蔬菜脆皮面条+ 素食
Stir Fried Green Beans – 炒青豆 + 素食
Grilled Tofu with Lime & Five Spice – 五香烤豆腐 + 素食
Mixed Veggie With Glass Noodle – 什菜炒粉丝 + 素食
Fried White Eggplant – 葱烤茄子+ 素食
Rice Noodles with Tofu Skin & Turmeric – 黄姜豆腐皮炒米粉 + 素食
Vegetable Cau Lau – “Cau Lau” 素食
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