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Morning Glory is eaten throughout the country as it is easy to grow and is considered a highly nutritious food. It is cooked here in the traditional way – sautéed with garlic.
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Vege Fat Noodle Stir Fried – 什菜炒面 + 素食
Fried Rice with Tofu Skin – 豆腐皮炒饭+ 素食
Crispy Tofu with Sweet & Sour Sauce – 香酥豆腐配酸甜酱+ 素食
Fried White Eggplant – 葱烤茄子+ 素食
Vegeterian Rice Noodle Combo (Spicy)
Tofu Soya Cheese – 腐乳扒豆腐 + 素食
Cold Noodle Salad
Eggplant, Tofu In Caramel Sauce – 茄子，焦糖酱豆腐+ 素食
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