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Morning Glory is eaten throughout the country as it is easy to grow and is considered a highly nutritious food. It is cooked here in the traditional way – sautéed with garlic.
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Stir Fried Green Beans – 炒青豆 + 素食
Pumpkin & Basil – 南瓜羹 + 素食
Vegeterian Rice Noodle Combo (Spicy)
Vegetable Cau Lau – “Cau Lau” 素食
Vegetarian Bánh Mì with Tofu – 豆腐面包 + 素食
Eggplant with Spring Onion – 茄子炒葱+ 素食
Vegetable Spring Rolls – 春卷 + 素食
3 Kinds of Tofu in Claypot
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