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Morning Glory is eaten throughout the country as it is easy to grow and is considered a highly nutritious food. It is cooked here in the traditional way – sautéed with garlic.
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Vege Fat Noodle Stir Fried – 什菜炒面 + 素食
Tofu Skin with Papaya Salad – 豆腐皮番木瓜沙拉 + 素食
Fried White Eggplant – 葱烤茄子+ 素食
Tofu with Chilli Sauce – 椒盐豆腐 + 素食
Banana Flower Mushroom Salad – 香蕉花蘑菇沙拉+ 素食
Vegetable Cau Lau – “Cau Lau” 素食
Pumpkin & Basil – 南瓜羹 + 素食
Fried Rice with Tofu Skin – 豆腐皮炒饭+ 素食
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