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Morning Glory is eaten throughout the country as it is easy to grow and is considered a highly nutritious food. It is cooked here in the traditional way – sautéed with garlic.
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Tofu Soya Cheese – 腐乳扒豆腐 + 素食
Crispy Tofu with Sweet & Sour Sauce – 香酥豆腐配酸甜酱+ 素食
Eggplant with Spring Onion – 茄子炒葱+ 素食
Vege Fat Noodle Stir Fried – 什菜炒面 + 素食
Mixed Exotic Vegetable Stir Fry – 混合异国炒蔬菜 + 素食
Pumpkin & Basil – 南瓜羹 + 素食
3 Kinds of Tofu in Claypot
Tofu Skin with Papaya Salad – 豆腐皮番木瓜沙拉 + 素食
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