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Morning Glory is eaten throughout the country as it is easy to grow and is considered a highly nutritious food. It is cooked here in the traditional way – sautéed with garlic.
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Vegetable Cau Lau – “Cau Lau” 素食
Vegetable Spring Rolls – 春卷 + 素食
Vegeterian Rice Noodle Combo (Spicy)
Tofu Soya Cheese – 腐乳扒豆腐 + 素食
3 Kinds of Tofu in Claypot
Crispy Tofu with Sweet & Sour Sauce – 香酥豆腐配酸甜酱+ 素食
Grilled Tofu with Lime & Five Spice – 五香烤豆腐 + 素食
Stir Fried Green Beans – 炒青豆 + 素食
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