Stir fried Cao Lau noodles with shrimp and pork or try our vegetarian option with tofu.
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Vegetarian Flower Hot Pot – 素食花卉火鍋
Chicken & Mushroom Hot Pot – 雞肉和蘑菇火鍋
Stuffed Squid with Pork – 猪肉酿鲜尤
Caramelised Pork in Clay Pot
Sautéed Prawns in Coconut
Stir Fried Prawns in Tamarind Sauce – 酸子虾
Crispy Fried Eggplant and Minced Pork
Pork Belly with Five Spice Caramel Sauce – 猪肉配五香焦糖酱
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