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Freshly cooked rice paper crepes filled with ground shrimp, pork, mushroom, bean sprouts and carrot. Served with fresh herbs, fried shallots and a Vietnamese sweet and sour dipping sauce.
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Beef on Lemongrass Skewers – 猪肉串烧
Hoi An Chicken Salad – 会安鸡肉沙拉
Roast Pork Belly Salad with Green Mango – 烤猪肉肚沙拉配青芒果
Rice Paper Rolls with Boiled Pork – 宣紙捲用煮熟的豬肉
Warm Seafood Salad with Glass Noodles – 温暖的海鲜沙拉配玻璃面
Sautéed Beef Roll With Rice Paper – 宣纸牛肉卷
Green Mustard Pickle
Banana Flower Salad with Prawns & Pork – 香蕉花沙拉配大虾和猪肉
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