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Freshly cooked rice paper crepes filled with ground shrimp, pork, mushroom, bean sprouts and carrot. Served with fresh herbs, fried shallots and a Vietnamese sweet and sour dipping sauce.
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Sautéed Beef Roll With Rice Paper – 宣纸牛肉卷
Minced pork on skewers with Satay Sauce – 沙爹醬串肉末
Cucumber and Pickles
Marinate Offal Salad – 腌制内脏沙拉
Rice Paper Rolls with Boiled Pork – 宣紙捲用煮熟的豬肉
Garlic and Shallots
Warm Seafood Salad with Glass Noodles – 温暖的海鲜沙拉配玻璃面
Roast Pork Belly Salad with Green Mango – 烤猪肉肚沙拉配青芒果
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