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Freshly cooked rice paper crepes filled with ground shrimp, pork, mushroom, bean sprouts and carrot. Served with fresh herbs, fried shallots and a Vietnamese sweet and sour dipping sauce.
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Banana Flower Salad with Prawns & Pork – 香蕉花沙拉配大虾和猪肉
Cucumber and Pickles
Hoi An Chicken Salad – 会安鸡肉沙拉
Rice Paper Rolls with Pork & Prawns – 米纸卷与猪肉和虾
Warm Seafood Salad with Glass Noodles – 温暖的海鲜沙拉配玻璃面
Jack Fruit Salad with Prawns & Pork – 杰克水果沙拉配虾和猪肉
Minced pork on skewers with Satay Sauce – 沙爹醬串肉末
Roast Pork Belly Salad with Green Mango – 烤猪肉肚沙拉配青芒果
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