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Spicy sweet and sour broth accompanied by prawns, fish, squid, vegetables, herbs and noodles.
Crispy Noodles with Seafood – 海鮮脆麵條
Cha Ca Fish
Chicken & Mushroom Hot Pot – 雞肉和蘑菇火鍋
Stir Fried Prawns in Tamarind Sauce – 酸子虾
Half Roast Duck – 半烤鸭
Baby Red Clams
Fish in caramel sauce with Pork
Hoi An Chicken Rice – 会安鸡饭
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