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Spicy clam broth with local Hoi An clams and lemongrass served in a clay pot.
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Crispy Roast Pork Belly – 燒腩和餣豆芽菜
Stir Fried Rice Noodle with Pork & Turmeric – 黄薑炒面
Fresh Water Snopper and Dill Hot Pot – 淡水鯛魚和蒔蘿火鍋
Stir Fried Cao Lau with Shrimp & Pork – 海鲜炒高楼
Crispy Noodles with Duck – 鴨肉脆麵條
Sautéed Prawns in Coconut
Chicken & Mushroom Hot Pot – 雞肉和蘑菇火鍋
Half Roast Duck – 半烤鸭
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