Char grilled eggplant served in a traditional clay pot with minced pork and spring onions served with steamed rice.
There are no reviews yet.
Your review *
Crispy noodles with chicken – 雞肉脆麵條
Crispy Roast Pork Belly – 燒腩和餣豆芽菜
Fish in caramel sauce with Pork
Fried Rice with Chicken – 雞肉炒飯
Fresh Water Snopper and Dill Hot Pot – 淡水鯛魚和蒔蘿火鍋
Crispy Noodles with Duck – 鴨肉脆麵條
Beef & Vinegar Hot Pot
Baby Red Clams
Username or email address *
Lost your password?