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Char grilled eggplant served in a traditional clay pot with minced pork and spring onions served with steamed rice.
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Pork Belly with Five Spice Caramel Sauce – 猪肉配五香焦糖酱
Stuffed Squid with Pork – 猪肉酿鲜尤
Hoi An Chicken Rice – 会安鸡饭
Duck Hot Pot – 鴨火鍋
Aroma Black Rice Baby Calamari – 辣香茅蚬子
Sautéed Prawns in Coconut
Crispy Roast Pork Belly – 燒腩和餣豆芽菜
Stir Fried Prawns in Tamarind Sauce – 酸子虾
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