A simple but delicious crunchy texture combination of prawns, garlic chives and beansprouts. Served with steamed rice.
Stir Fried Cao Lau with Shrimp & Pork – 海鲜炒高楼
Sautéed Prawns in Coconut
Beef & Vinegar Hot Pot
Stuffed Squid with Pork – 猪肉酿鲜尤
Chicken & Mushroom Hot Pot – 雞肉和蘑菇火鍋
Pork Belly with Five Spice Caramel Sauce – 猪肉配五香焦糖酱
Crispy Roast Pork Belly – 燒腩和餣豆芽菜
Hoi An Chicken Rice – 会安鸡饭
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