A simple but delicious crunchy texture combination of prawns, garlic chives and beansprouts. Served with steamed rice.
Pork Belly with Five Spice Caramel Sauce – 猪肉配五香焦糖酱
Caramelised Pork in Clay Pot
Stuffed Squid with Pork – 猪肉酿鲜尤
Beef & Vinegar Hot Pot
Crispy Noodles with Seafood – 海鮮脆麵條
Duck Hot Pot – 鴨火鍋
Crispy noodles with chicken – 雞肉脆麵條
Crispy Roast Pork Belly – 燒腩和餣豆芽菜
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