A simple but delicious crunchy texture combination of prawns, garlic chives and beansprouts. Served with steamed rice.
Baby Red Clams
Caramelised Pork in Clay Pot
Crispy Noodles with Seafood – 海鮮脆麵條
Stir Fried Prawns in Tamarind Sauce – 酸子虾
Crispy Roast Pork Belly – 燒腩和餣豆芽菜
Crispy Noodles with Duck – 鴨肉脆麵條
Aroma Black Rice Baby Calamari – 辣香茅蚬子
Chicken & Mushroom Hot Pot – 雞肉和蘑菇火鍋
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