A simple but delicious crunchy texture combination of prawns, garlic chives and beansprouts. Served with steamed rice.
Stir Fried Cao Lau with Shrimp & Pork – 海鲜炒高楼
Crispy Noodles with Duck – 鴨肉脆麵條
Crispy Fried Eggplant and Minced Pork
Beef & Vinegar Hot Pot
Stir Fried Prawns in Tamarind Sauce – 酸子虾
Stuffed Squid with Pork – 猪肉酿鲜尤
Caramelised Pork in Clay Pot
Stir Fried Rice Noodle with Pork & Turmeric – 黄薑炒面
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