A simple but delicious crunchy texture combination of prawns, garlic chives and beansprouts. Served with steamed rice.
Crispy Noodles with Seafood – 海鮮脆麵條
Stir Fried Cao Lau with Shrimp & Pork – 海鲜炒高楼
Aroma Black Rice Baby Calamari – 辣香茅蚬子
Beef & Vinegar Hot Pot
Crispy Roast Pork Belly – 燒腩和餣豆芽菜
Fried Rice with Chicken – 雞肉炒飯
Stir Fried Rice Noodle with Pork & Turmeric – 黄薑炒面
Fish in caramel sauce with Pork
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