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A simple but delicious crunchy texture combination of prawns, garlic chives and beansprouts. Served with steamed rice.
Crispy Roast Pork Belly – 燒腩和餣豆芽菜
Chicken & Mushroom Hot Pot – 雞肉和蘑菇火鍋
Half Roast Duck – 半烤鸭
Crispy Noodles with Seafood – 海鮮脆麵條
Caramelised Pork in Clay Pot
Spicy Seafood Hot Pot – 辣海鮮火鍋
Stuffed Squid with Pork – 猪肉酿鲜尤
Stir Fried Cao Lau with Shrimp & Pork – 海鲜炒高楼
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