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A simple but delicious crunchy texture combination of prawns, garlic chives and beansprouts. Served with steamed rice.
Fish in caramel sauce with Pork
Crispy Fried Eggplant and Minced Pork
Stir Fried Prawns in Tamarind Sauce – 酸子虾
Crispy noodles with chicken – 雞肉脆麵條
Chicken & Mushroom Hot Pot – 雞肉和蘑菇火鍋
Crispy Noodles with Duck – 鴨肉脆麵條
Sautéed Prawns in Coconut
Crispy Roast Pork Belly – 燒腩和餣豆芽菜
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