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A simple but delicious crunchy texture combination of prawns, garlic chives and beansprouts. Served with steamed rice.
Baby Red Clams
Beef & Vinegar Hot Pot
Fish in caramel sauce with Pork
Fresh Water Snopper and Dill Hot Pot – 淡水鯛魚和蒔蘿火鍋
Caramelised Pork in Clay Pot
Aroma Black Rice Baby Calamari – 辣香茅蚬子
Stir Fried Prawns in Tamarind Sauce – 酸子虾
Roast Chicken Leg Rice – 五香雞腿飯
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