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A simple but delicious crunchy texture combination of prawns, garlic chives and beansprouts. Served with steamed rice.
Duck Hot Pot – 鴨火鍋
Fish in caramel sauce with Pork
Crispy Noodles with Duck – 鴨肉脆麵條
Vegetarian Flower Hot Pot – 素食花卉火鍋
Roast Chicken Leg Rice – 五香雞腿飯
Crispy Fried Eggplant and Minced Pork
Half Roast Duck – 半烤鸭
Crispy Roast Pork Belly – 燒腩和餣豆芽菜
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