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A simple but delicious crunchy texture combination of prawns, garlic chives and beansprouts. Served with steamed rice.
Half Roast Duck – 半烤鸭
Roast Chicken Leg Rice – 五香雞腿飯
Stir Fried Rice Noodle with Pork & Turmeric – 黄薑炒面
Stuffed Squid with Pork – 猪肉酿鲜尤
Beef & Vinegar Hot Pot
Fresh Water Snopper and Dill Hot Pot – 淡水鯛魚和蒔蘿火鍋
Crispy Noodles with Duck – 鴨肉脆麵條
Fish in caramel sauce with Pork
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