A mousse made from local marinated shrimps put onto sugarcane skewers, grilled and served with rice paper, bun noodles, fresh herbs and a sweet and sour dipping sauce.
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Mango Salad with Prawns & Chicken – 芒果沙拉配虾和鸡肉
Cucumber and Pickles
Roasted Duck Meat Salad Rolls – 烤鸭肉肉沙拉卷
Papaya Salad with Beef – 番木瓜沙拉配牛肉
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