A mousse made from local marinated shrimps put onto sugarcane skewers, grilled and served with rice paper, bun noodles, fresh herbs and a sweet and sour dipping sauce.
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Garlic and Shallots
Minced pork on skewers with Satay Sauce – 沙爹醬串肉末
Rice Paper Rolls with Boiled Pork – 宣紙捲用煮熟的豬肉
Banana Flower Salad with Prawns & Pork – 香蕉花沙拉配大虾和猪肉
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Sautéed Beef Roll With Rice Paper – 宣纸牛肉卷
Roast Pork Belly Salad with Green Mango – 烤猪肉肚沙拉配青芒果
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