A mousse made from local marinated shrimps put onto sugarcane skewers, grilled and served with rice paper, bun noodles, fresh herbs and a sweet and sour dipping sauce.
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Garlic and Shallots
Crispy Hoi An Pancakes – 脆皮會安煎餅
Minced pork on skewers with Satay Sauce – 沙爹醬串肉末
Sautéed Beef Roll With Rice Paper – 宣纸牛肉卷
Marinate Offal Salad – 腌制内脏沙拉
3 in 1 Combo
Mango Salad with Prawns & Chicken – 芒果沙拉配虾和鸡肉
Beef on Lemongrass Skewers – 猪肉串烧
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