A mousse made from local marinated shrimps put onto sugarcane skewers, grilled and served with rice paper, bun noodles, fresh herbs and a sweet and sour dipping sauce.
There are no reviews yet.
Your review *
Steamed Savoury Rice Flour Crepes – 鹹味蒸 薄餅
Banana Flower Salad with Prawns & Pork – 香蕉花沙拉配大虾和猪肉
Marinate Offal Salad – 腌制内脏沙拉
Cucumber and Pickles
Jack Fruit Salad with Prawns & Pork – 杰克水果沙拉配虾和猪肉
Crispy Hoi An Pancakes – 脆皮會安煎餅
Username or email address *
Lost your password?