A mousse made from local marinated shrimps put onto sugarcane skewers, grilled and served with rice paper, bun noodles, fresh herbs and a sweet and sour dipping sauce.
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Roast Pork Belly Salad with Green Mango – 烤猪肉肚沙拉配青芒果
Pomelo Salad with Prawns & Chicken – 柚子沙拉配虾和鸡肉
Banana Flower Salad with Prawns & Pork – 香蕉花沙拉配大虾和猪肉
Mango Salad with Prawns & Chicken – 芒果沙拉配虾和鸡肉
Barbecued Pork with Rice Paper – 烤猪肉
Minced pork on skewers with Satay Sauce – 沙爹醬串肉末
Rice Paper Rolls with Pork & Prawns – 米纸卷与猪肉和虾
Rice Paper Rolls with Boiled Pork – 宣紙捲用煮熟的豬肉
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