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A mousse made from local marinated shrimps put onto sugarcane skewers, grilled and served with rice paper, bun noodles, fresh herbs and a sweet and sour dipping sauce.
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Rice Paper Rolls with Jicama & Green Beans – 大米纸卷
Rice Paper Rolls with Pork & Prawns – 米纸卷与猪肉和虾
Roast Beef Salad with Herbs – 烤草本牛肉沙拉
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