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A mousse made from local marinated shrimps put onto sugarcane skewers, grilled and served with rice paper, bun noodles, fresh herbs and a sweet and sour dipping sauce.
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Steamed Savoury Rice Flour Crepes – 鹹味蒸 薄餅
Morning Glory Salad – 牵牛花 沙拉
Minced pork on skewers with Satay Sauce – 沙爹醬串肉末
Warm Seafood Salad with Glass Noodles – 温暖的海鲜沙拉配玻璃面
Barbecued Pork with Rice Paper – 烤猪肉
Roast Beef Salad with Herbs – 烤草本牛肉沙拉
Pomelo Salad with Prawns & Chicken – 柚子沙拉配虾和鸡肉
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