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A mousse made from local marinated shrimps put onto sugarcane skewers, grilled and served with rice paper, bun noodles, fresh herbs and a sweet and sour dipping sauce.
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Roast Duck & Banana Flower Salad – 烤鸭和香蕉花沙拉
Jack Fruit Salad with Prawns & Pork – 杰克水果沙拉配虾和猪肉
Morning Glory Salad – 牵牛花 沙拉
Banana Flower Salad with Prawns & Pork – 香蕉花沙拉配大虾和猪肉
Rice Paper Rolls with Boiled Pork – 宣紙捲用煮熟的豬肉
Green Mustard Pickle
Garlic and Shallots
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