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A mousse made from local marinated shrimps put onto sugarcane skewers, grilled and served with rice paper, bun noodles, fresh herbs and a sweet and sour dipping sauce.
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Rice Paper Rolls with Boiled Pork – 宣紙捲用煮熟的豬肉
Green Mustard Pickle
3 in 1 Combo
Rice Paper Rolls with Pork & Prawns – 米纸卷与猪肉和虾
Banana Flower Salad with Prawns & Pork – 香蕉花沙拉配大虾和猪肉
Hoi An Chicken Salad – 会安鸡肉沙拉
Beef on Lemongrass Skewers – 猪肉串烧
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