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A mousse made from local marinated shrimps put onto sugarcane skewers, grilled and served with rice paper, bun noodles, fresh herbs and a sweet and sour dipping sauce.
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Roast Beef Salad with Herbs – 烤草本牛肉沙拉
Minced pork on skewers with Satay Sauce – 沙爹醬串肉末
Warm Seafood Salad with Glass Noodles – 温暖的海鲜沙拉配玻璃面
Rice Paper Rolls with Boiled Pork – 宣紙捲用煮熟的豬肉
Pomelo Salad with Prawns & Chicken – 柚子沙拉配虾和鸡肉
Beef on Lemongrass Skewers – 猪肉串烧
Roasted Duck Meat Salad Rolls – 烤鸭肉肉沙拉卷
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