Served in a whole coconut with rice paddy herb. Enjoy the delicious flesh of the young coconut combined with this light fragrant curry sauce and glass noodles.
Caramelised Pork in Clay Pot
Cha Ca Fish
Fish in caramel sauce with Pork
Stir Fried Prawns in Tamarind Sauce – 酸子虾
Beef & Vinegar Hot Pot
Spicy Seafood Hot Pot – 辣海鮮火鍋
Stir Fried Rice Noodle with Pork & Turmeric – 黄薑炒面
Crispy Noodles with Seafood – 海鮮脆麵條
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