Served in a whole coconut with rice paddy herb. Enjoy the delicious flesh of the young coconut combined with this light fragrant curry sauce and glass noodles.
Stir Fried Prawns in Tamarind Sauce – 酸子虾
Crispy Fried Eggplant and Minced Pork
Vegetarian Flower Hot Pot – 素食花卉火鍋
Shrimp with Bean Sprouts – 豆芽炒虾
Fish in caramel sauce with Pork
Aroma Black Rice Baby Calamari – 辣香茅蚬子
Stuffed Squid with Pork – 猪肉酿鲜尤
Cha Ca Fish
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