Served in a whole coconut with rice paddy herb. Enjoy the delicious flesh of the young coconut combined with this light fragrant curry sauce and glass noodles.
Shrimp with Bean Sprouts – 豆芽炒虾
Cha Ca Fish
Caramelised Pork in Clay Pot
Stuffed Squid with Pork – 猪肉酿鲜尤
Spicy Seafood Hot Pot – 辣海鮮火鍋
Stir Fried Prawns in Tamarind Sauce – 酸子虾
Stir Fried Rice Noodle with Pork & Turmeric – 黄薑炒面
Beef & Vinegar Hot Pot
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