Served in a whole coconut with rice paddy herb. Enjoy the delicious flesh of the young coconut combined with this light fragrant curry sauce and glass noodles.
Stir Fried Prawns in Tamarind Sauce – 酸子虾
Half Roast Duck – 半烤鸭
Crispy noodles with pork meatballs – 烧卖脆麵條
Hoi An Chicken Rice – 会安鸡饭
Caramelised Pork in Clay Pot
Shrimp with Bean Sprouts – 豆芽炒虾
Spicy Seafood Hot Pot – 辣海鮮火鍋
Roast Chicken Leg Rice – 五香雞腿飯
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