Served in a whole coconut with rice paddy herb. Enjoy the delicious flesh of the young coconut combined with this light fragrant curry sauce and glass noodles.
Vegetarian Flower Hot Pot – 素食花卉火鍋
Spicy Seafood Hot Pot – 辣海鮮火鍋
Caramelised Pork in Clay Pot
Aroma Black Rice Baby Calamari – 辣香茅蚬子
Crispy Fried Eggplant and Minced Pork
Stuffed Squid with Pork – 猪肉酿鲜尤
Fried Rice with Chicken – 雞肉炒飯
Pork Belly with Five Spice Caramel Sauce – 猪肉配五香焦糖酱
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