Served in a whole coconut with rice paddy herb. Enjoy the delicious flesh of the young coconut combined with this light fragrant curry sauce and glass noodles.
Caramelised Pork in Clay Pot
Crispy Noodles with Seafood – 海鮮脆麵條
Stuffed Squid with Pork – 猪肉酿鲜尤
Aroma Black Rice Baby Calamari – 辣香茅蚬子
Cha Ca Fish
Crispy noodles with pork meatballs – 烧卖脆麵條
Crispy Noodles with Duck – 鴨肉脆麵條
Stir Fried Cao Lau with Shrimp & Pork – 海鲜炒高楼
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