Served in a whole coconut with rice paddy herb. Enjoy the delicious flesh of the young coconut combined with this light fragrant curry sauce and glass noodles.
Baby Red Clams
Half Roast Duck – 半烤鸭
Pork Belly with Five Spice Caramel Sauce – 猪肉配五香焦糖酱
Cha Ca Fish
Shrimp with Bean Sprouts – 豆芽炒虾
Spicy Seafood Hot Pot – 辣海鮮火鍋
Stuffed Squid with Pork – 猪肉酿鲜尤
Roast Chicken Leg Rice – 五香雞腿飯
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