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Served in a whole coconut with rice paddy herb. Enjoy the delicious flesh of the young coconut combined with this light fragrant curry sauce and glass noodles.
Half Roast Duck – 半烤鸭
Roast Chicken Leg Rice – 五香雞腿飯
Chicken & Mushroom Hot Pot – 雞肉和蘑菇火鍋
Caramelised Pork in Clay Pot
Stir Fried Rice Noodle with Pork & Turmeric – 黄薑炒面
Crispy Roast Pork Belly – 燒腩和餣豆芽菜
Stuffed Squid with Pork – 猪肉酿鲜尤
Aroma Black Rice Baby Calamari – 辣香茅蚬子
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